Category Archives: Banana Peppers

Fried Breakfast Potatoes With Ham & Cheese

So what do you do when you wake up on a sunny morning and your first thoughts are of making an omelette, but you realize you have no eggs? Well then, you have to move to your back up plan and … Continue reading

Posted in Banana Peppers, Basil, Breakfast, Cheese, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Eggs, Extra Virgin Olive Oil, Food, Garlic, Ham, Home Fries, Kernal Corn, Meat, Olive Oil, Processed Cheddar, Recipes, Red Onions, Red Pepper Flakes, Vegetables | 9 Comments

Shrimp Stuffed Bannana Peppers with Onion & Swiss Over Fried Potatoes

I originally bought these peppers to make chicken salad, but I used the chicken for the salad in last night’s dinner, “Chicken Sandwich with Roasted Red Peppers & Carmelized Onion,” instead of the chicken salad. That gave me a perfect opportunity to … Continue reading

Posted in Baby Spinach, Banana Peppers, Basil, Butter, Cheese, Cooking, Dinner, Extra Virgin Olive Oil, Food, Fried Potatoes, Garlic, Herbs & Spices, Olive Oil, Onions, Pepper, Potatoes, Recipes, Red Onions, Rock Shrimp, Salt, Shrimp, Swiss Cheese, Vegetables, Yellow Onions | 6 Comments

Risotto Salad With Ham, Peas, Peppers, & Beans

Lunch time on day three of my lazy staycation, but I can still cook. Now I am not much of salad eater and do not care for salads as a main course. A good salad too me is a strip … Continue reading

Posted in Banana Peppers, Basil, Button Mushrooms, Extra Virgin Olive Oil, Garlic, Ham, Olive Oil, Pepper, Recipes, Risotto-Salad-With-Ham-Peas-&-Peppers, Romano Cheese, Salt, Sauces & Marinades, White Beans | 2 Comments