Category Archives: Boletus

Pork, Red Wine, and Wild Mushroom Bolognese

Ingredients: 1/2 cup of chicken stock 1/2 cup of red wine 50 g of dried wild mushrooms 8 cloves of garlic chopped 2 small cans of whole peeled tomatoes with juice 1lb of spaghetti 4 tbl of butter 1 tsp … Continue reading

Posted in Basil, Black Pepper, Boletus, Butter, Button Mushrooms, Cheese, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Food, Garlic, Herbs & Spices, Italian, Leeks, Meat, Mushrooms, Onions, Parmesean, Pasta, Plum Tomatoes, Pork, Pork Cutlets, Recipes, Red Pepper Flakes, Red Sauce, Red Wine, Sauces & Marinades, Sausage Links, Spaghetti, Stock, Tomatoes, Vegetables, Whole-Peeled-Tomatoes, Wild Mushroom Sauce, Wild Mushrooms, Wine | 4 Comments

Chicken & Wild Mushroom Risotto with Roasted Shallots & Garlic

It was a funny catalyst that made me try my first mushroom. As a child and young boy I never desired to try any mushrooms at all. Especially the wild mushrooms that my grandfather would pick along the road and … Continue reading

Posted in Boletus, Button Mushrooms, Cheese, Chicken, Dinner, Food, Garlic, Herbs & Spices, Meat, Olive Oil, Onions, Pepper, Recipes, Rice, Risotto, Roasted Garlic, Romano Cheese, Salt, Shallots, Wild Mushrooms, Yellow Onions | 1 Comment