Category Archives: Button Mushrooms

Pork, Red Wine, and Wild Mushroom Bolognese

Ingredients: 1/2 cup of chicken stock 1/2 cup of red wine 50 g of dried wild mushrooms 8 cloves of garlic chopped 2 small cans of whole peeled tomatoes with juice 1lb of spaghetti 4 tbl of butter 1 tsp … Continue reading

Posted in Basil, Black Pepper, Boletus, Butter, Button Mushrooms, Cheese, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Food, Garlic, Herbs & Spices, Italian, Leeks, Meat, Mushrooms, Onions, Parmesean, Pasta, Plum Tomatoes, Pork, Pork Cutlets, Recipes, Red Pepper Flakes, Red Sauce, Red Wine, Sauces & Marinades, Sausage Links, Spaghetti, Stock, Tomatoes, Vegetables, Whole-Peeled-Tomatoes, Wild Mushroom Sauce, Wild Mushrooms, Wine | 4 Comments

Frittata With Whatever The Hell I Could Find

  The first time I heard the word Frittata I was working in a luxury hotel and the chef was making them for our breakfast buffet as part of an action station. He was serving egg white frittatas, which is … Continue reading

Posted in Appetizers & Snacks, Baby Spinach, Basil, Breakfast, Breakfast-Links, Butter, Button Mushrooms, Cheese, Eggs, Ementhaler Cheese, English Bacon, Food, Frittata, Garlic, Ham, Herbs & Spices, Leeks, Mushrooms, Onions, Recipes, Red Onions, Ricotta Cheese, Vegetables | 20 Comments

Rustic Bolognese with Roasted Sausage, Mushrooms, & Onions

Every time I make a Bolognese I do something different. Sometimes it’s just the availability of ingredients that cause me to change the recipe. Sometimes I just want to try a different twist or measure the  ingredients differently. In the end I am … Continue reading

Posted in Basil, Bolognese, Button Mushrooms, Cheese, Dinner, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian Cuisine, Italian Sausage, Meat, Olive Oil, Onions, Pasta, Pecorino Romano, Pepper, Recipes, Red Onions, Roasted Garlic, Roasting Garlic, Salt, Sauces & Marinades, Shallots, Spaghetti, Tomatoes, Whole-Peeled-Tomatoes | 14 Comments

Chicken & Wild Mushroom Risotto with Roasted Shallots & Garlic

It was a funny catalyst that made me try my first mushroom. As a child and young boy I never desired to try any mushrooms at all. Especially the wild mushrooms that my grandfather would pick along the road and … Continue reading

Posted in Boletus, Button Mushrooms, Cheese, Chicken, Dinner, Food, Garlic, Herbs & Spices, Meat, Olive Oil, Onions, Pepper, Recipes, Rice, Risotto, Roasted Garlic, Romano Cheese, Salt, Shallots, Wild Mushrooms, Yellow Onions | 1 Comment

Risotto Salad With Ham, Peas, Peppers, & Beans

Lunch time on day three of my lazy staycation, but I can still cook. Now I am not much of salad eater and do not care for salads as a main course. A good salad too me is a strip … Continue reading

Posted in Banana Peppers, Basil, Button Mushrooms, Extra Virgin Olive Oil, Garlic, Ham, Olive Oil, Pepper, Recipes, Risotto-Salad-With-Ham-Peas-&-Peppers, Romano Cheese, Salt, Sauces & Marinades, White Beans | 2 Comments

Steak & Eggs Belgian Style With Horseradish

So as you may know, if you read yesterdays post, that my staycation started out on the wrong foot. Without Milk, butter, bread or eggs I had to create a different breakfast treat, “Brambora Breakfast Pancakes.” Well later that day I finally made … Continue reading

Posted in Beef, Breakfast, Button Mushrooms, Dinner, Horseradish Spread, Meat, Olive Oil, Onions, Pepper, Sirloin, Steak, Steak & Eggs Belgian Style With Horseradish | Leave a comment

Bolognese with Button and Wild Mushrooms

Have you ever wanted a nice Bolognese and the store bought crap is just mediocre at best? Or perhaps those lack luster jars of store bought sauce are just that, “Lack Luster.” At any rate this recipe is the perfect … Continue reading

Posted in Basil, Bolognese, Button Mushrooms, Garlic, Ground Pork, Meat, Onions, Pasta, Recipes, Red Sauce, Spaghetti, Wild Mushrooms | 2 Comments