Category Archives: Leeks

A Three Egg Fromelette w/ Sausage, Sun Dried Tomatoes, & Parmesean

So what do you do when you dream of having a nice greedy three egg omelette for breakfast on a Saturday morning, one for you and one for your wife, or visa versa, and you only have three eggs? You … Continue reading

Posted in Basil, Breakfast, Butter, Cheese, Cooking, Cuisine, Eating, Eggs, Food, Frittata, Fromelette, Garlic, Herbs & Spices, Leeks, Meat, Omelette, Onions, Parmesean, Recipes, Sausage Links, Sun Dried Tomatoes, Swiss Cheese, Turkey, Vegetables | 10 Comments

Pork, Red Wine, and Wild Mushroom Bolognese

Ingredients: 1/2 cup of chicken stock 1/2 cup of red wine 50 g of dried wild mushrooms 8 cloves of garlic chopped 2 small cans of whole peeled tomatoes with juice 1lb of spaghetti 4 tbl of butter 1 tsp … Continue reading

Posted in Basil, Black Pepper, Boletus, Butter, Button Mushrooms, Cheese, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Food, Garlic, Herbs & Spices, Italian, Leeks, Meat, Mushrooms, Onions, Parmesean, Pasta, Plum Tomatoes, Pork, Pork Cutlets, Recipes, Red Pepper Flakes, Red Sauce, Red Wine, Sauces & Marinades, Sausage Links, Spaghetti, Stock, Tomatoes, Vegetables, Whole-Peeled-Tomatoes, Wild Mushroom Sauce, Wild Mushrooms, Wine | 4 Comments

Broken Omelette

There is an old saying that goes something like this; “Take comfort in knowing that anyone who can make an omelette most likely can do nothing else.”  Author Unknown (I just Forget) I do not recall the author at this … Continue reading

Posted in Basil, Breakfast, Butter, Cheese, Cooking, Cuisine, Eating, Eggs, Ementhaler Cheese, English Bacon, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Kernal Corn, Leeks, Meat, Olive Oil, Omelette, Onions, Parmesean, Recipes, Scallions, Vegetables, Yellow Onions | 9 Comments

Bouillabaisse Number 143

Why #143 you ask? Well, I suppose it’s because I almost never make it the same way. Sometimes I just don’t have all the ingredients. Sometimes it is just the availability of product depending where I am living. Like chicken … Continue reading

Posted in Alaskan Pollock, Alcohol, Basil, Bouillabaisse, Butter, Calamari, Carmelized Onions, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Fish, Fish Soup, Food, French, Garlic, Herbs & Spices, Leeks, Olive Oil, Onion Soup, Onions, Recipes, Red Wine, Seafood, Shrimp, Soup, Stew, Thyme, Tomatoes, Tuna, Tuna Steak, Vegetables, Whole-Peeled-Tomatoes, Yellow Onions | 4 Comments

Chicken & White Bean Soup

For my earliest memory of soup I can remember sitting at a table eating chicken broth. I had said to my mother that it will take too long to eat with a spoon. Afterall, weren’t all  my liquids drunk  from a cup. … Continue reading

Posted in Basil, Carrots, Celery, Chicken, Chicken Broth, Cooking, Cuisine, Eating, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Leeks, Meat, Olive Oil, Onions, Recipes, Soup, Stock, Vegetables | 8 Comments

Chicken and Vegetable Soup Recipe (via runthreeseven)

  SERVES 4 Preparation Time : 15 MIN Cooking Time : 40 MIN Ingredients: 2 Chicken Breasts (skin off / extra fat removed) 2 medium carrots (chopped, 5mm) 4 Celery ribs (chopped, 5mm) 1 medium onion, chopped 2 tablespoons olive oil 2 garlic cloves, … Continue reading

Posted in Carrots, Celery, Chicken, Chicken Soup, Chicken Stock, Cooking, Eating, Food, Garlic, Herbs & Spices, Leeks, Meat, Olive Oil, Onions, Parsley, Pepper, Recipes, Red Pepper Flakes, Soup, Thyme, Vegetable Stock | Leave a comment

Frittata With Whatever The Hell I Could Find

  The first time I heard the word Frittata I was working in a luxury hotel and the chef was making them for our breakfast buffet as part of an action station. He was serving egg white frittatas, which is … Continue reading

Posted in Appetizers & Snacks, Baby Spinach, Basil, Breakfast, Breakfast-Links, Butter, Button Mushrooms, Cheese, Eggs, Ementhaler Cheese, English Bacon, Food, Frittata, Garlic, Ham, Herbs & Spices, Leeks, Mushrooms, Onions, Recipes, Red Onions, Ricotta Cheese, Vegetables | 20 Comments