Category Archives: Mushrooms

Pork, Red Wine, and Wild Mushroom Bolognese

Ingredients: 1/2 cup of chicken stock 1/2 cup of red wine 50 g of dried wild mushrooms 8 cloves of garlic chopped 2 small cans of whole peeled tomatoes with juice 1lb of spaghetti 4 tbl of butter 1 tsp … Continue reading

Posted in Basil, Black Pepper, Boletus, Butter, Button Mushrooms, Cheese, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Food, Garlic, Herbs & Spices, Italian, Leeks, Meat, Mushrooms, Onions, Parmesean, Pasta, Plum Tomatoes, Pork, Pork Cutlets, Recipes, Red Pepper Flakes, Red Sauce, Red Wine, Sauces & Marinades, Sausage Links, Spaghetti, Stock, Tomatoes, Vegetables, Whole-Peeled-Tomatoes, Wild Mushroom Sauce, Wild Mushrooms, Wine | 4 Comments

Linguine With Chanterelle Mushrooms & Chicken

  Ingredients: 1/2 Cup of Dried Chanterelle Mushrooms 1 Cup of Chicken Stock 1 Medium Red Onion 1 Medium Yellow Onion 1 Yellow Pepper, sliced into medium strips 2 Garlic Bulbs, or 16 Cloves, crushed with mortar and pestle 1 … Continue reading

Posted in Basil, Butter, Chanterelle Mushrooms, Cheese, Chicken, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Italy, Linguine, Meat, Mushrooms, Olive Oil, Onions, Pasta, Pecorino Romano, Recipes, Red Onions, Red Pepper Flakes, Salt, Stock, Vegetables, Yellow Onions, Yellow Peppers | 7 Comments

Frittata With Whatever The Hell I Could Find

  The first time I heard the word Frittata I was working in a luxury hotel and the chef was making them for our breakfast buffet as part of an action station. He was serving egg white frittatas, which is … Continue reading

Posted in Appetizers & Snacks, Baby Spinach, Basil, Breakfast, Breakfast-Links, Butter, Button Mushrooms, Cheese, Eggs, Ementhaler Cheese, English Bacon, Food, Frittata, Garlic, Ham, Herbs & Spices, Leeks, Mushrooms, Onions, Recipes, Red Onions, Ricotta Cheese, Vegetables | 20 Comments

Crayfish Pasta (via Lavender and Lime)

If you take a look at the photograph of me that I used for Project Food Blog, you will see I am sitting on the boat, with a bucket of crayfish. The week after we got married, Dave and I … Continue reading

Posted in Bacon, Crayfish, crème fraîche, Dinner, Food, Herbs & Spices, Meat, Mushrooms, Olive Oil, Onions, Pasta, Recipes, Sauces & Marinades, Seafood, Tarragon, Vegetables | Leave a comment