Category Archives: Potatoes

Fried Potatoes With Bacon & Eggs

Ingredients: 1 Large Potato Sliced 1/8 inch thick 1 Medium Onion sliced 1/8 Inch thick 1/2 can of Kernel Corn 8 Cloves of Garlic Crushed 2 Tbl of Dry Basil 1/2 Cup Water 1 Beef Bullion Cube 2 Eggs 1/4 … Continue reading

Posted in Bacon, Basil, Beef Broth, Breakfast, Cooking, Cuisine, Dinner, Eating, Eggs, English Bacon, Extra Virgin Olive Oil, Food, Fried Potatoes, Garlic, Herbs & Spices, Kernal Corn, Meat, Olive Oil, Onions, Potatoes, Recipes, Stock, Vegetables, Yellow Onions | 12 Comments

Crispy Scallion Potato Pancakes

by Georgia Featured Author  The Comfort Of Cooking I’m a morning person who really enjoys breakfast, and when I have it I usually have it on the sweet side. Whether it’s pancakes with maple syrup, cereal with blueberries, or a … Continue reading

Posted in Breakfast, Cuisine, Eating, Food, Pepper, Potato Pancakes, Potatoes, Recipes, Salt, Scallions, Scrambled Eggs | 15 Comments

Baked Turkey Thighs With Bacon

There is nothing better than cooking than having someone else cook for you. Just went over to my mother in laws for sunday lunch. Here is one of her recipes, not much to it but truly delicious. Perhaps it’s so good because … Continue reading

Posted in Butter, Cooking, Cuisine, Czech Cuisine, Dinner, Eating, Food, Meat, Potatoes, Prague, Recipes, Salt, Turkey, Turkey Thighs | Tagged | 6 Comments

Simply Steak & Eggs

Breakfast does not have to be a gourmet extravaganza in order for you to enjoy it. Although I have seen some great breakfasts this week posted here, here, and here. Sometimes food that is just straightforward is perfect for the day, and today … Continue reading

Posted in Beef, Breakfast, Cooking, Dinner, Eating, Eggs, Extra Virgin Olive Oil, Food, Home Fries, Meat, Olive Oil, Onions, Paprika, Potatoes, Recipes, Red Pepper Flakes, Salt, Sirloin Steak, Steak and Eggs, Sunny Side Up, Vegetable Seasoning, Vegetables | 3 Comments

Shrimp Stuffed Bannana Peppers with Onion & Swiss Over Fried Potatoes

I originally bought these peppers to make chicken salad, but I used the chicken for the salad in last night’s dinner, “Chicken Sandwich with Roasted Red Peppers & Carmelized Onion,” instead of the chicken salad. That gave me a perfect opportunity to … Continue reading

Posted in Baby Spinach, Banana Peppers, Basil, Butter, Cheese, Cooking, Dinner, Extra Virgin Olive Oil, Food, Fried Potatoes, Garlic, Herbs & Spices, Olive Oil, Onions, Pepper, Potatoes, Recipes, Red Onions, Rock Shrimp, Salt, Shrimp, Swiss Cheese, Vegetables, Yellow Onions | 6 Comments