Category Archives: Red Onions

Linguine With Chanterelle Mushrooms & Chicken

  Ingredients: 1/2 Cup of Dried Chanterelle Mushrooms 1 Cup of Chicken Stock 1 Medium Red Onion 1 Medium Yellow Onion 1 Yellow Pepper, sliced into medium strips 2 Garlic Bulbs, or 16 Cloves, crushed with mortar and pestle 1 … Continue reading

Posted in Basil, Butter, Chanterelle Mushrooms, Cheese, Chicken, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Italy, Linguine, Meat, Mushrooms, Olive Oil, Onions, Pasta, Pecorino Romano, Recipes, Red Onions, Red Pepper Flakes, Salt, Stock, Vegetables, Yellow Onions, Yellow Peppers | 7 Comments

Fried Breakfast Potatoes With Ham & Cheese

So what do you do when you wake up on a sunny morning and your first thoughts are of making an omelette, but you realize you have no eggs? Well then, you have to move to your back up plan and … Continue reading

Posted in Banana Peppers, Basil, Breakfast, Cheese, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Eggs, Extra Virgin Olive Oil, Food, Garlic, Ham, Home Fries, Kernal Corn, Meat, Olive Oil, Processed Cheddar, Recipes, Red Onions, Red Pepper Flakes, Vegetables | 9 Comments

Chicken Salad Sandwich With Mayo & Horseradish Mustard

I always loved my grandmother’s chicken salad sandwich, but like chicken soup, my other grandmother and my aunts all made it different. Some were chunky some were smooth, some were packed with veggies and some just had celery. Surprisingly, and … Continue reading

Posted in Basil, Celery, Chicken, Chicken Salad, Cooking, Cuisine, Eating, Food, Garlic, Herbs & Spices, Horseradish Mustard, Mayonaise, Meat, Recipes, Red Onions, Salad, Sandwiches, Scallions, Spreads | 6 Comments

Shrimp Stuffed Bannana Peppers with Onion & Swiss Over Fried Potatoes

I originally bought these peppers to make chicken salad, but I used the chicken for the salad in last night’s dinner, “Chicken Sandwich with Roasted Red Peppers & Carmelized Onion,” instead of the chicken salad. That gave me a perfect opportunity to … Continue reading

Posted in Baby Spinach, Banana Peppers, Basil, Butter, Cheese, Cooking, Dinner, Extra Virgin Olive Oil, Food, Fried Potatoes, Garlic, Herbs & Spices, Olive Oil, Onions, Pepper, Potatoes, Recipes, Red Onions, Rock Shrimp, Salt, Shrimp, Swiss Cheese, Vegetables, Yellow Onions | 6 Comments

Frittata With Whatever The Hell I Could Find

  The first time I heard the word Frittata I was working in a luxury hotel and the chef was making them for our breakfast buffet as part of an action station. He was serving egg white frittatas, which is … Continue reading

Posted in Appetizers & Snacks, Baby Spinach, Basil, Breakfast, Breakfast-Links, Butter, Button Mushrooms, Cheese, Eggs, Ementhaler Cheese, English Bacon, Food, Frittata, Garlic, Ham, Herbs & Spices, Leeks, Mushrooms, Onions, Recipes, Red Onions, Ricotta Cheese, Vegetables | 20 Comments

Rustic Bolognese with Roasted Sausage, Mushrooms, & Onions

Every time I make a Bolognese I do something different. Sometimes it’s just the availability of ingredients that cause me to change the recipe. Sometimes I just want to try a different twist or measure the  ingredients differently. In the end I am … Continue reading

Posted in Basil, Bolognese, Button Mushrooms, Cheese, Dinner, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian Cuisine, Italian Sausage, Meat, Olive Oil, Onions, Pasta, Pecorino Romano, Pepper, Recipes, Red Onions, Roasted Garlic, Roasting Garlic, Salt, Sauces & Marinades, Shallots, Spaghetti, Tomatoes, Whole-Peeled-Tomatoes | 14 Comments

Caprese Scramble with Sausage & Mozzarella

Saw a mouth-watering scrambled egg dish over at “Leftovers For Lunch,” that I wanted to try out. Made a couple of changes because as you know I gotta have some meat with my eggs. Ingredients: 1/2 a Medium red Onion … Continue reading

Posted in Basil, Breakfast, Buffalo Mozzarella, Butter, Cheese, Eggs, Garlic, Herbs & Spices, Pepper, Recipes, Red Onions, Sausage Links, Scrambled Eggs, Sun Dried Tomatoes, Vegetables | Leave a comment

Grilled Egg on Toast with Ricotta Cheese, Baby Spinach, Grilled Onions, & Ham

If you are like me in tastes, and I know many of you are, then you know that a complete breakfast must include some kind of egg with some kind of meat. It  does not matter what kind of egg. They … Continue reading

Posted in Baby Spinach, Breakfast, Breakfast Sandwich, Carmelized Onions, Cheese, Eggs, Extra Virgin Olive Oil, Food, Ham, Herbs & Spices, Meat, Olive Oil, Onions, Pepper, Recipes, Red Onions, Ricotta Cheese, Salt, Sandwiches, Toast | 6 Comments

Eggs Over Home Fries With Ham & Onion

Breakfast, breakfast, breakfast I can’t wait to have breakfast. Looking forward to sunny side up eggs today with toast. Lets see where the bread is to get this started. Hmm, where is the bread? Is in the basket? No not there. … Continue reading

Posted in Breakfast, Butter, Eggs, Extra Virgin Olive Oil, Food, Garlic, Ham, Herbs & Spices, Home Fries, Lovage, Meat, Olive Oil, Pepper, Recipes, Red Onions, Salt, Vegetables | 2 Comments

Pizza Toast With Proscuitto, Red Onion, & Buffalo Mozzarella

Who doesn’t like pizza? I know I do and I have friends who can confirm the mountains of Pizza boxes lying around my former apartments, where their empty remains lay stacked like a squirrel collecting nuts. Of course that was before I … Continue reading

Posted in Appetizers & Snacks, Baby Spinach, Basil, Buffalo Mozzarella, Cheese, Food, Herbs & Spices, Pasta Sauce, Pizza, Proscuitto, Recipes, Red Onions, Sauces & Marinades, Toast, Vegetables | 1 Comment

Brambora Breakfast Pancake

Well today is the first day of a two-week staycation, wich means I am staying close to home. There is no better way to start a staycation than with a great breakfast to set the tone. Unfortunately, the day is off … Continue reading

Posted in Bacon, Basil, Brambora Breakfast Pancake, Breakfast, Ementhaler Cheese, English Bacon, Food, Ham, Kernal Corn, Lovage, Olive Oil, Onions, Pecorino Romano, Pepper, Potato Pancake, Recipes, Red Onions, Romano Cheese | 1 Comment

Left Over Pork Marinade Soup

Ahh the joy of soup. Clearly one of the worlds many treats to warm the soul and the belly.  There are probably as many variations of soup as there are stars in the universe, after all, take chicken soup. How … Continue reading

Posted in Basil, Carrots, Celery, Garlic, Left Over Pork Marinade Soup, Marinades, Olive Oil, Onions, Pork, Pork Cutlets, Recipes, Red Onions, Soup, Vegetables | Leave a comment