Category Archives: Scallions

Broken Omelette

There is an old saying that goes something like this; “Take comfort in knowing that anyone who can make an omelette most likely can do nothing else.”  Author Unknown (I just Forget) I do not recall the author at this … Continue reading

Posted in Basil, Breakfast, Butter, Cheese, Cooking, Cuisine, Eating, Eggs, Ementhaler Cheese, English Bacon, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Kernal Corn, Leeks, Meat, Olive Oil, Omelette, Onions, Parmesean, Recipes, Scallions, Vegetables, Yellow Onions | 9 Comments

Pasta Florentine with Grilled and Cipollini Onions In an Ementhaler Cheese Sauce

When I was younger for years I only ate a red sauce and mostly spaghetti. Spaghetti and meatballs every Sunday with sausage and brasiole on the side. I was so spoiled, like my grandfather, that if my grandmother cooked any other noodle, … Continue reading

Posted in Baby Spinach, Basil, Chicken Stock, Chicken Thighs, Cipollini Onions, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Italy, Meat, Olive Oil, Onions, Pasta, Pecorino Romano, Recipes, Sauces & Marinades, Scallions, Spaghetti, Vegetables, Yellow Onions | 10 Comments

Crispy Scallion Potato Pancakes

by Georgia Featured Author  The Comfort Of Cooking I’m a morning person who really enjoys breakfast, and when I have it I usually have it on the sweet side. Whether it’s pancakes with maple syrup, cereal with blueberries, or a … Continue reading

Posted in Breakfast, Cuisine, Eating, Food, Pepper, Potato Pancakes, Potatoes, Recipes, Salt, Scallions, Scrambled Eggs | 15 Comments

Chicken Salad Sandwich With Mayo & Horseradish Mustard

I always loved my grandmother’s chicken salad sandwich, but like chicken soup, my other grandmother and my aunts all made it different. Some were chunky some were smooth, some were packed with veggies and some just had celery. Surprisingly, and … Continue reading

Posted in Basil, Celery, Chicken, Chicken Salad, Cooking, Cuisine, Eating, Food, Garlic, Herbs & Spices, Horseradish Mustard, Mayonaise, Meat, Recipes, Red Onions, Salad, Sandwiches, Scallions, Spreads | 6 Comments

Cajun Shrimp and Rice (via Festiva Resorts Portland Blog)

Celebrate Mardi Gras the right way this year with some good Cajun cuisine. Ingredients 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 teaspoons Cajun seasoning 1 pound large shrimp, peeled and deveined, tails intact … Continue reading

Posted in Butter, Cajun, Cajun Seasoning, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Olive Oil, Parsley, Pepper, Plum Tomatoes, Recipes, Rice, Salt, Scallions, Shrimp, Vegetables | Leave a comment