Category Archives: Whole-Peeled-Tomatoes

Pork, Red Wine, and Wild Mushroom Bolognese

Ingredients: 1/2 cup of chicken stock 1/2 cup of red wine 50 g of dried wild mushrooms 8 cloves of garlic chopped 2 small cans of whole peeled tomatoes with juice 1lb of spaghetti 4 tbl of butter 1 tsp … Continue reading

Posted in Basil, Black Pepper, Boletus, Butter, Button Mushrooms, Cheese, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Food, Garlic, Herbs & Spices, Italian, Leeks, Meat, Mushrooms, Onions, Parmesean, Pasta, Plum Tomatoes, Pork, Pork Cutlets, Recipes, Red Pepper Flakes, Red Sauce, Red Wine, Sauces & Marinades, Sausage Links, Spaghetti, Stock, Tomatoes, Vegetables, Whole-Peeled-Tomatoes, Wild Mushroom Sauce, Wild Mushrooms, Wine | 4 Comments

Bouillabaisse Number 143

Why #143 you ask? Well, I suppose it’s because I almost never make it the same way. Sometimes I just don’t have all the ingredients. Sometimes it is just the availability of product depending where I am living. Like chicken … Continue reading

Posted in Alaskan Pollock, Alcohol, Basil, Bouillabaisse, Butter, Calamari, Carmelized Onions, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Fish, Fish Soup, Food, French, Garlic, Herbs & Spices, Leeks, Olive Oil, Onion Soup, Onions, Recipes, Red Wine, Seafood, Shrimp, Soup, Stew, Thyme, Tomatoes, Tuna, Tuna Steak, Vegetables, Whole-Peeled-Tomatoes, Yellow Onions | 4 Comments

Rustic Bolognese with Roasted Sausage, Mushrooms, & Onions

Every time I make a Bolognese I do something different. Sometimes it’s just the availability of ingredients that cause me to change the recipe. Sometimes I just want to try a different twist or measure the  ingredients differently. In the end I am … Continue reading

Posted in Basil, Bolognese, Button Mushrooms, Cheese, Dinner, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian Cuisine, Italian Sausage, Meat, Olive Oil, Onions, Pasta, Pecorino Romano, Pepper, Recipes, Red Onions, Roasted Garlic, Roasting Garlic, Salt, Sauces & Marinades, Shallots, Spaghetti, Tomatoes, Whole-Peeled-Tomatoes | 14 Comments