Category Archives: Yellow Onions

Chicken & Carmelized Onion Sandwich W/ Gruyère & Sicilian Pesto

  Tired of ham and cheese sandwiches? This will light your pants on fire and have you begging for another one……..please Sir! It’s the second thing I do that my wife begs for, and I’m not telling you what the … Continue reading

Posted in Bread & Grains, Butter, Chicken, Chicken Broth, Cooking, Cuisine, Dinner, Eating, Food, Italian, Italian Cuisine, Meat, Onions, Recipes, Rhye Bread, Sandwiches, Sicilian Pesto, Spreads, Stock, Vegetables, Yellow Onions | 14 Comments

Broken Omelette

There is an old saying that goes something like this; “Take comfort in knowing that anyone who can make an omelette most likely can do nothing else.”  Author Unknown (I just Forget) I do not recall the author at this … Continue reading

Posted in Basil, Breakfast, Butter, Cheese, Cooking, Cuisine, Eating, Eggs, Ementhaler Cheese, English Bacon, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Kernal Corn, Leeks, Meat, Olive Oil, Omelette, Onions, Parmesean, Recipes, Scallions, Vegetables, Yellow Onions | 9 Comments

Bouillabaisse Number 143

Why #143 you ask? Well, I suppose it’s because I almost never make it the same way. Sometimes I just don’t have all the ingredients. Sometimes it is just the availability of product depending where I am living. Like chicken … Continue reading

Posted in Alaskan Pollock, Alcohol, Basil, Bouillabaisse, Butter, Calamari, Carmelized Onions, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Fish, Fish Soup, Food, French, Garlic, Herbs & Spices, Leeks, Olive Oil, Onion Soup, Onions, Recipes, Red Wine, Seafood, Shrimp, Soup, Stew, Thyme, Tomatoes, Tuna, Tuna Steak, Vegetables, Whole-Peeled-Tomatoes, Yellow Onions | 4 Comments

Pasta Florentine with Grilled and Cipollini Onions In an Ementhaler Cheese Sauce

When I was younger for years I only ate a red sauce and mostly spaghetti. Spaghetti and meatballs every Sunday with sausage and brasiole on the side. I was so spoiled, like my grandfather, that if my grandmother cooked any other noodle, … Continue reading

Posted in Baby Spinach, Basil, Chicken Stock, Chicken Thighs, Cipollini Onions, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Italy, Meat, Olive Oil, Onions, Pasta, Pecorino Romano, Recipes, Sauces & Marinades, Scallions, Spaghetti, Vegetables, Yellow Onions | 10 Comments

Chicken Thigh Sandwich With Sicilian Pesto, Spinach, & Sundried Tomatoes

I remember my first conscious decision about my taste in sandwiches. I was in first grade and was bored with Peanut butter and jelly sandwiches. My mother, who was keen on this fact, starting making me baloney sandwiches. Now as a … Continue reading

Posted in American Cheese, Baby Spinach, Basil, Bread & Grains, Cheese, Chicken, Chicken Thighs, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Gorgonzola, Herbs & Spices, Meat, Nuts, Olive Oil, Onions, Pine Nuts, Recipes, Red Pepper Flakes, Rose Wine, Sandwiches, Sauces & Marinades, Sicilian Pesto, Spreads, Sun Dried Tomatoes, Vegetables, Yellow Onions | 13 Comments

Fried Potatoes With Bacon & Eggs

Ingredients: 1 Large Potato Sliced 1/8 inch thick 1 Medium Onion sliced 1/8 Inch thick 1/2 can of Kernel Corn 8 Cloves of Garlic Crushed 2 Tbl of Dry Basil 1/2 Cup Water 1 Beef Bullion Cube 2 Eggs 1/4 … Continue reading

Posted in Bacon, Basil, Beef Broth, Breakfast, Cooking, Cuisine, Dinner, Eating, Eggs, English Bacon, Extra Virgin Olive Oil, Food, Fried Potatoes, Garlic, Herbs & Spices, Kernal Corn, Meat, Olive Oil, Onions, Potatoes, Recipes, Stock, Vegetables, Yellow Onions | 12 Comments

Fennel & Bay Leaf Soup With Chicken and Garlic

Still a beautiful weekend here, but despite the warmth I want some soup, but nothing too heavy. Ingredients: 1 Small Onion Diced 2 Small Carrots cut 1/8 Inch 2 Celery Stalks cut 1/8 inch 1 Fennel Root Cut in half, … Continue reading

Posted in Baby Spinach, Carrots, Celery, Chicken, Chicken Broth, Chicken Soup, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Fennel, Fennel, Food, Garlic, Lovage, Meat, Olive Oil, Onions, Recipes, Soup, Spinach, Stock, Vegetables, White Beans, Yellow Onions | 7 Comments

Veg Medley With Chicken Thighs & Basil

Today was a beautiful day and probably the warmest day of the year as springtime comes upon us. I was able to sit in my yard today in shorts and a T and I was still hot. But despite the … Continue reading

Posted in Basil, Bell Pepper, Bell Peppers, Carrots, Celery, Chicken, Chicken Broth, Chicken Thighs, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Green Peppers, Herbs & Spices, Meat, Olive Oil, Onions, Recipes, Red Peppers, Sea Salt, Stock, Thigh Meat, Vegetable Seasoning, Vegetables, Yellow Onions, Zucchini | 2 Comments

Linguine With Chanterelle Mushrooms & Chicken

  Ingredients: 1/2 Cup of Dried Chanterelle Mushrooms 1 Cup of Chicken Stock 1 Medium Red Onion 1 Medium Yellow Onion 1 Yellow Pepper, sliced into medium strips 2 Garlic Bulbs, or 16 Cloves, crushed with mortar and pestle 1 … Continue reading

Posted in Basil, Butter, Chanterelle Mushrooms, Cheese, Chicken, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Italy, Linguine, Meat, Mushrooms, Olive Oil, Onions, Pasta, Pecorino Romano, Recipes, Red Onions, Red Pepper Flakes, Salt, Stock, Vegetables, Yellow Onions, Yellow Peppers | 7 Comments

Shrimp Stuffed Bannana Peppers with Onion & Swiss Over Fried Potatoes

I originally bought these peppers to make chicken salad, but I used the chicken for the salad in last night’s dinner, “Chicken Sandwich with Roasted Red Peppers & Carmelized Onion,” instead of the chicken salad. That gave me a perfect opportunity to … Continue reading

Posted in Baby Spinach, Banana Peppers, Basil, Butter, Cheese, Cooking, Dinner, Extra Virgin Olive Oil, Food, Fried Potatoes, Garlic, Herbs & Spices, Olive Oil, Onions, Pepper, Potatoes, Recipes, Red Onions, Rock Shrimp, Salt, Shrimp, Swiss Cheese, Vegetables, Yellow Onions | 6 Comments

Chicken Sandwich with Roasted Red Peppers & Carmelized Onion

  So I made some roasted red peppers yesterday to be used for dinner but I was not sure what to make with them. Eventually I decided to use them on a wonderful chicken sandwich. Ingredients: 2 Red Peppers roasted … Continue reading

Posted in Appetizers & Snacks, Carmelized Onions, Cheese, Chicken, Dinner, Food, Garlic, Herbs & Spices, Italian Cuisine, Meat, Onions, Recipes, Red Peppers, Roasted Garlic, Roasted Red Peppers, Roasting Garlic, Sandwiches, Swiss Cheese, Toast, Vegetables, Yellow Onions | 5 Comments

Chicken Stuffed with Feta, Spinach, & Sundried Tomatoes, with a Porcinni & Chantrelle Mushroom Sauce

The only thing I love more than chicken is chicken stuffed with something. It could be stuffed with cheese, vegetables, crab, sausage or whatever else you can think of. It does not matter to me, just stuff it and make something … Continue reading

Posted in Baby Spinach, Basil, Butter, Chanterelle Mushrooms, Cheese, Chicken, Dinner, Extra Virgin Olive Oil, Feta, Food, Garlic, Marinades, Meat, Olive Oil, Recipes, Red Pepper Flakes, Roasted Garlic, Roasting Garlic, Salt, Sauces & Marinades, Stuffed Chicken, Sun Dried Tomatoes, Vegetables, Wild Mushrooms, Yellow Onions | 1 Comment

Chicken & Wild Mushroom Risotto with Roasted Shallots & Garlic

It was a funny catalyst that made me try my first mushroom. As a child and young boy I never desired to try any mushrooms at all. Especially the wild mushrooms that my grandfather would pick along the road and … Continue reading

Posted in Boletus, Button Mushrooms, Cheese, Chicken, Dinner, Food, Garlic, Herbs & Spices, Meat, Olive Oil, Onions, Pepper, Recipes, Rice, Risotto, Roasted Garlic, Romano Cheese, Salt, Shallots, Wild Mushrooms, Yellow Onions | 1 Comment