Tag Archives: french

Chicken with 40 Cloves of Garlic (via scarpetta dolcetto)

Forty cloves of garlic in one recipe sounds highly improbable, a foolhardy experiment in the manner of chili pepper eating contests and bacon ice cream. But I have lived to tell the tale, friends, and I can tell you that … Continue reading

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Pork with cider or white wine, cream and lentils (via Drink it, Eat it, Cook it)

This was inspired by the rabbit dish, and I recall Alix making something like this for me a few years ago. I recreated it on the Sunday I got back from Dad’s and ate it whilst watching yet more Pillars of … Continue reading

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