Tag Archives: how to

I’ll stir fry my own scallops, thankyouverymuch… (via Thoughts of a Personal Chef)

We dined out the other night, at one of the area Asian places we frequent.  It’s reliable, clean, friendly staff, and offers well prepared meals. Most of the time. Not this time.  Let’s call it distress in the lower tract and leave it … Continue reading

Posted in Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

pear volcano (via brie en croûte)

Today I decided that I wanted to make a dessert that was a little healthier for dinner, since everything I’ve been making lately has had so much CREAM and BUTTER and SUGAR and …did i mention EGGS??? Between pies, cupcakes, crème … Continue reading

Posted in Recipes | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

pork wellington and braised endives (via brie en croûte)

So yesterday I splurged and did my grocery shopping at Whole Foods. I just got my tax returns back, so why not live a little, right? I decided to make pork wellington, with garlic mashed potatoes and braised endives. Everything … Continue reading

Posted in Recipes | Tagged , , , , , , , , , , , , , , , , , | Leave a comment