Tag Archives: recipes

Mom’s Pepper Veal Stew (via Wholesome RD)

TGIF and Happy April!!! I’m enjoying a few days off before starting the new job on Monday! Today Patti and I are going on a run together (Yay! Someone to run with!) and then we are treating ourselves to a medi/pedi and … Continue reading

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Pesto cannelli beans stuffed in baked beef tomato (via Man Woman Eat Veg)

  Certainly don’t agree with the take on parmesean cheese or beef, but it sure is a great recipe just the same. I’ve got to be honest. Just having the word ‘beef’ in a recipe on this blog feels a … Continue reading

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Feed a Crowd: Texas-Style Oven-Roasted Beef Brisket (via Kitchen Bitch)

As I’ve mentioned before, in what’s most definitely been my most popular post all time, A Sure Crowd Pleaser: Beef Brisket with Homemade BBBQ Sauce, my boyfriend Doug LOVES brisket. If it’s on the menu, 10 to 1 he’s going … Continue reading

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Zuppa Toscana (via )

Zuppa Toscana Ingredients: 1lb Italian Sausage (With Casings Removed) 6 Large Russet Potatoes (Cut into Cubes) 1 Large Onion, Chopped 5 Strips Bacon Chopped 3 Cloves Garlic, Minced 2 Cups Chopped Kale 1 Cup Chopped Pepperoni 2 Quarts Chicken Broth ½ … Continue reading

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Santa Fe Chicken Casserole (via )

Grace here… Looking for a quick and delicious dinner idea? Check out this new recipe that I discovered – Santa Fe Chicken Casserole (compliments of Kraft Foods: http://www.kraftrecipes.com). This recipe requires a few simple and easy to find ingredients. It’s … Continue reading

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CHICKEN CREOLE (via The Southern Lady Cooks)

This chicken and tomato dish with all the spices served over rice will quickly become a favorite.  Serve it to family and guests for a real comfort food meal anytime. 4 to 6 chicken breasts (I use the frozen boneless, … Continue reading

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Buttermilk Fried Chicken, Potato Salad and Deviled Eggs (via The Evil Chef)

Tonight we are having fried chicken, potato salad and deviled eggs.  My mother in law says it sounds like we are trying to make spring finally come by making picnic food.  Maybe?  We are getting awfully sick of winter.  Way … Continue reading

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Thomas Keller’s Favourite Simple Roast Chicken (via Diary of a Pampered Housewife)

This has been my go-to roast chicken recipe for awhile. It’s so easy and results in a perfect, juicy bird. (And using the oven on cold days results in a lovely warm apartment) See that chicken butt? Aaaages ago when … Continue reading

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Chicken & Shrimp Noodle Soup (via gluten free zen)

Three or four times a year I like to sit down and look through all of my cookbooks and recipes that I’ve pulled out of magazines. Like a lot of people, I sometimes get stuck rotating the same recipes over … Continue reading

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Spicy Fennel Pasta (via Offally Tasty)

I’ve been in a kind of savory-food block recently. I’ve been so busy at work that it’s been hard to have time cook, and then I’ve been so out of sorts that all I’ve wanted to do is bake. But … Continue reading

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Creative Cooking with Cilantro: Day 1 – Cilantro Lime Shrimp (via Gypsy World Spice Cafe)

The first time that I cooked with Cilantro, it was definitely not “love at first sight”.  While I liked the taste, I was not a fan of its aroma (which was a little pungent for me).   Since then, I have come to … Continue reading

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MMMMHHHHMMMM….. Burgers (via medicmommy)

Today we broke out the kiddie pool and went outside for burgers.  I made 2 different kinds and I think you will love them.  There is nothing like a burger cooked over charcoal, but we cooked these on our gas … Continue reading

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Apple Cinnamon Pancakes (via Rufus’ Food and Spirits Guide)

Nothing says it’s a lazy Sunday morning better than a stack of these pancakes, a fried egg, a cup of coffee and a mimosa with freshly squeezed orange juice. Apple Cinnamon Pancakes 1 cup flour 1 ½ tbsp cinnamon sugar … Continue reading

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Scallops with Miso Butter (via Las Vegas Food Adventures)

Miso, that umami-rich paste made from fermented soybeans (and sometimes other grains), is turned into something luscious when combined with butter. Miso comes in many versions. This recipe uses a mild, very easy to find light miso that can be … Continue reading

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Roasted `Caps with Sun-Dried Tomato Aioli (via ARoadMoreBalanced)

It is officially Spring, but she keeps dancing with Winter. While I am starting to crave lighter & greener foods, I still want something I can sink my teeth into. Can a dish be light & hearty simultaneously? That doesn’t … Continue reading

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