Tag Archives: risotto

Osso Buco (via Rufus’ Food and Spirits Guide)

Lately, peasant food is all the rage. Dishes that used to be inexpensive and called for ingredients most people would not use have begun to cost more than a steak. Consider Osso Buco. My wife wanted me to make the … Continue reading

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Rice for risotto: Carnaroli and Vialone nano (via Eatmania)

For many years the only type of rice I associated with risotto was Arborio. This happened for two main reasons. First of all, Arborio, was the only type of rice available on our supermarket shelves. Secondly, my poor rice education … Continue reading

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