Tag Archives: Vegetarian

Tomato Croque Monsieur Sandwich (via Happy Domesticity)

Yesterday we got four decent looking tomatoes at the store! Yes, I know that isn’t newsworthy in most places, but here it is amazing.  The store here is the worst stocked in any of the places we have ever been.  … Continue reading

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Pesto cannelli beans stuffed in baked beef tomato (via Man Woman Eat Veg)

  Certainly don’t agree with the take on parmesean cheese or beef, but it sure is a great recipe just the same. I’ve got to be honest. Just having the word ‘beef’ in a recipe on this blog feels a … Continue reading

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Braised leeks with a Parmesan crust and a gratin with potatoes and goat’s cheese (via Cook with Home Organics)

As I’m sure most of you could have predicted, our kitchen still isn’t finished. It was supposed to take a day (!!!!)……..I know, I know, it was NEVER going to take a day. 5 days later it’s still complete chaos … Continue reading

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A Simple and Sophisticated Brunch: Baked Eggs over Balsamic Kale and Marinara (via Blissful Basil)

Brunch can be elegant without being overly extravagant.  The inspiration for this dish came from my friend and talented pastry chef, Jessica, who suggested the brilliant combination of eggs and marinara to me via Twitter a few weeks back.  Using … Continue reading

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Easy Ciabatta and Focaccia Bread (via B’s Take On Things)

I attended a bread making workshop hosted by Slow Food Chicago last week. Anne Kostroski, owner of Crumb Chicago, taught myself and my fellow participants how to prepare two different ciabatta doughs (one involving a poolish, a more laborious love, and … Continue reading

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