So, I have to admit that I was a bit skeptical when I first saw this recipe on Joy the Baker’s site. Don’t get me wrong, I love egg salad. This egg salad is just… different. Chock-full of savory mustard, flavorful herbs, and fresh lemon, this egg salad is like no other. So what was my hesitation? Sounds good, right? The thing is… I just grew up despising mustard and only eating egg salad prepared with mayo and hard boiled eggs. My mom may hav … Read More
via The Pajama Chef
My Grandparent's Kitchen 