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Category Archives: Red Wine
Bouillabaisse Number 143
Why #143 you ask? Well, I suppose it’s because I almost never make it the same way. Sometimes I just don’t have all the ingredients. Sometimes it is just the availability of product depending where I am living. Like chicken … Continue reading
Posted in Alaskan Pollock, Alcohol, Basil, Bouillabaisse, Butter, Calamari, Carmelized Onions, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Fish, Fish Soup, Food, French, Garlic, Herbs & Spices, Leeks, Olive Oil, Onion Soup, Onions, Recipes, Red Wine, Seafood, Shrimp, Soup, Stew, Thyme, Tomatoes, Tuna, Tuna Steak, Vegetables, Whole-Peeled-Tomatoes, Yellow Onions
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Todays Quote For Friday April 8th, 2011
Posted in Alcohol, Cooking, Cuisine, Dinner, Eating, Ernest Hemingway, Food, Piccini Wines, Quotes, Recipes, Red Wine, Wine
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Todays Quote For Saturday March 26th, 2011
Posted in Alcohol, Cooking, Cuisine, Eating, Food, Piccini Wines, Recipes, Red Wine, Wine
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Todays Quote For Wednesday March 23rd 2011
Todays quote comes from the founder of Puccini Wines, Angiolo Puccini. The picture is taken from a hill, overlooking their vineyards and the rolling hills of Tuscany, called Poggio Teo on their Valiano Estate.
Posted in Alcohol, Cooking, Cuisine, Eating, Food, Italian, Italian Cuisine, Italy, Piccini Wines, Recipes, Red Wine, Wine
Tagged Wine
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how to make onions disappear (via Crafting Health)
I’m a big fan of a tasty condiment. They are especially useful when you’re trying to make healthful changes to your diet and maybe missing a few of your old not-so-healthy favourites. Think of them as a chance to discover … Continue reading
Posted in Cooking, Course ground Mustard, Cuisine, Eating, Food, Garlic, Olive Oil, Onions, Recipes, Red Wine, Red Wine Vinegar
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