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Category Archives: Alcohol
Pork, Red Wine, and Wild Mushroom Bolognese
Ingredients: 1/2 cup of chicken stock 1/2 cup of red wine 50 g of dried wild mushrooms 8 cloves of garlic chopped 2 small cans of whole peeled tomatoes with juice 1lb of spaghetti 4 tbl of butter 1 tsp … Continue reading
Posted in Basil, Black Pepper, Boletus, Butter, Button Mushrooms, Cheese, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Food, Garlic, Herbs & Spices, Italian, Leeks, Meat, Mushrooms, Onions, Parmesean, Pasta, Plum Tomatoes, Pork, Pork Cutlets, Recipes, Red Pepper Flakes, Red Sauce, Red Wine, Sauces & Marinades, Sausage Links, Spaghetti, Stock, Tomatoes, Vegetables, Whole-Peeled-Tomatoes, Wild Mushroom Sauce, Wild Mushrooms, Wine
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Bouillabaisse Number 143
Why #143 you ask? Well, I suppose it’s because I almost never make it the same way. Sometimes I just don’t have all the ingredients. Sometimes it is just the availability of product depending where I am living. Like chicken … Continue reading
Posted in Alaskan Pollock, Alcohol, Basil, Bouillabaisse, Butter, Calamari, Carmelized Onions, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Fish, Fish Soup, Food, French, Garlic, Herbs & Spices, Leeks, Olive Oil, Onion Soup, Onions, Recipes, Red Wine, Seafood, Shrimp, Soup, Stew, Thyme, Tomatoes, Tuna, Tuna Steak, Vegetables, Whole-Peeled-Tomatoes, Yellow Onions
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Today’s Quote For Saturday April 9th, 2011
One of my favorite ways to spend a day off with my wife. Cigar, Coffee, and of course cheesecake. This is a strawberry cheesecake tort that they make at Kogo’s Wine Bar in Prague. Not New York Style but quite … Continue reading
Posted in Alcohol, Baked Goods, Coffee, Cooking, Cuisine, Dessert, Eating, Food, Oscar Wilde, Quotes
6 Comments
Chicken Thigh Sandwich With Sicilian Pesto, Spinach, & Sundried Tomatoes
I remember my first conscious decision about my taste in sandwiches. I was in first grade and was bored with Peanut butter and jelly sandwiches. My mother, who was keen on this fact, starting making me baloney sandwiches. Now as a … Continue reading
Posted in American Cheese, Baby Spinach, Basil, Bread & Grains, Cheese, Chicken, Chicken Thighs, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Gorgonzola, Herbs & Spices, Meat, Nuts, Olive Oil, Onions, Pine Nuts, Recipes, Red Pepper Flakes, Rose Wine, Sandwiches, Sauces & Marinades, Sicilian Pesto, Spreads, Sun Dried Tomatoes, Vegetables, Yellow Onions
13 Comments
Todays Quote For Friday April 8th, 2011
Posted in Alcohol, Cooking, Cuisine, Dinner, Eating, Ernest Hemingway, Food, Piccini Wines, Quotes, Recipes, Red Wine, Wine
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Todays Quote For April 7th, 2011
Photo of a Tuscan sunset taken from The Valliano Estate of Piccini Wines near Sienna, Italy.
Todays Quote For Saturday March 26th, 2011
Posted in Alcohol, Cooking, Cuisine, Eating, Food, Piccini Wines, Recipes, Red Wine, Wine
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Todays Quote For Wednesday March 23rd 2011
Todays quote comes from the founder of Puccini Wines, Angiolo Puccini. The picture is taken from a hill, overlooking their vineyards and the rolling hills of Tuscany, called Poggio Teo on their Valiano Estate.
Posted in Alcohol, Cooking, Cuisine, Eating, Food, Italian, Italian Cuisine, Italy, Piccini Wines, Recipes, Red Wine, Wine
Tagged Wine
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Want To Win A Bottle Of Olive Oil Straight From Italy? Just tell Us Your Favorite Beer!
So I am headed to Italy this coming Sunday on business for 5 days and thought I would somehow include my friends. We ran a little contest on our Facebook page for a chance to win a bottle of Olive … Continue reading
Posted in Beer, Cooking, Cuisine, Eating, Extra Virgin Olive Oil, Food, Italian, Italy, Olive Oil, Recipes, St Patrick's Day
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how to make onions disappear (via Crafting Health)
I’m a big fan of a tasty condiment. They are especially useful when you’re trying to make healthful changes to your diet and maybe missing a few of your old not-so-healthy favourites. Think of them as a chance to discover … Continue reading
Posted in Cooking, Course ground Mustard, Cuisine, Eating, Food, Garlic, Olive Oil, Onions, Recipes, Red Wine, Red Wine Vinegar
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Recipe for John Besh’s Grilled Flank Steak (via )
2 teaspoons canola oil 1 shallot, minced 1 clove garlic 1 teaspoon ginger, minced 1/4 cup rice wine vinegar 1¼ cup over ripe peaches, roughly chopped 1 tablespoon sambal chili paste 1/2 cup Grey Goose® Citron Flavored Vodka 1/4 … Continue reading
Pork Pot Roast (via Las Vegas Food Adventures)
Beef is what most of us think of when we shop for a pot roast, but pork also makes a fantastic pot roast. When the right cut of pork is braised in the same fashion as beef, the result is … Continue reading
Posted in Alcohol, Bay Leaves, Beef Broth, Bread & Grains, Brown Sugar, Carrots, Celery, Dinner, Flour, Food, Garlic, Herbs & Spices, Meat, Onions, Pepper, Pork Butt, Recipes, Roast, Sherry, Stock, Vegetables
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My Grandparent's Kitchen 