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Category Archives: Soup
Three Bean Potato and Bay Leaf Soup
So I have not been feeling well all week so I have not eaten much, hence I have not had a reason to cook. When I finally did, the cupboards were bare….almost. I made a nice bean soup which is … Continue reading
Posted in Basil, Bay Leaves, Celery, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Kidney Beans, Olive Oil, Recipes, Soup, Thyme, Tomatoes, Vegetables, White Beans, Yellow Peas
4 Comments
Italian Wedding Soup From Cinnamon Spice & Everything Nice
So we have deleted the original post, since it seems to have been wrongfully copied by another blogger. I now present you with the original recipe from the original blogger over at Cinnamon Spice and Everything Nice. Be sure to … Continue reading
Posted in Cheese, Cooking, Cuisine, Eating, Food, Herbs & Spices, Italian, Italian Cuisine, Italian Wedding, Italy, Pasta, Recipes, Soup, Tubettini, Vegetables
2 Comments
Bouillabaisse Number 143
Why #143 you ask? Well, I suppose it’s because I almost never make it the same way. Sometimes I just don’t have all the ingredients. Sometimes it is just the availability of product depending where I am living. Like chicken … Continue reading
Posted in Alaskan Pollock, Alcohol, Basil, Bouillabaisse, Butter, Calamari, Carmelized Onions, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Fish, Fish Soup, Food, French, Garlic, Herbs & Spices, Leeks, Olive Oil, Onion Soup, Onions, Recipes, Red Wine, Seafood, Shrimp, Soup, Stew, Thyme, Tomatoes, Tuna, Tuna Steak, Vegetables, Whole-Peeled-Tomatoes, Yellow Onions
4 Comments
Fennel & Bay Leaf Soup With Chicken and Garlic
Still a beautiful weekend here, but despite the warmth I want some soup, but nothing too heavy. Ingredients: 1 Small Onion Diced 2 Small Carrots cut 1/8 Inch 2 Celery Stalks cut 1/8 inch 1 Fennel Root Cut in half, … Continue reading
Posted in Baby Spinach, Carrots, Celery, Chicken, Chicken Broth, Chicken Soup, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Fennel, Fennel, Food, Garlic, Lovage, Meat, Olive Oil, Onions, Recipes, Soup, Spinach, Stock, Vegetables, White Beans, Yellow Onions
7 Comments
Zuppa Toscana (via )
Zuppa Toscana Ingredients: 1lb Italian Sausage (With Casings Removed) 6 Large Russet Potatoes (Cut into Cubes) 1 Large Onion, Chopped 5 Strips Bacon Chopped 3 Cloves Garlic, Minced 2 Cups Chopped Kale 1 Cup Chopped Pepperoni 2 Quarts Chicken Broth ½ … Continue reading
Todays Quote For Thursday March 31st, 2011
Posted in Baked Goods, Bread & Grains, Cooking, Cuisine, Dinner, Eating, Food, Meat, Quotes, Recipes, Soup, Vegetables
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Homemade Chicken Stock (via The Brown Bag)
When you have the convenience of buying a rotisserie chicken for your next BBQ Chicken Pizza or Mexican Chicken Stew, don’t toss that lovely lookin’ carcass!!! Instead, throw that naked birdie into your crock pot before you go to bed … Continue reading
Posted in Chicken, Chicken Stock, Cooking, Cuisine, Eating, Food, Recipes, Soup, Stock
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Italian Wedding Soup (via Relish It)
Judging by my previous posts here (as well several others on Bliss), you probably think its all sweets at our house. Obviously I love to bake, and I generally agree that we shouldn’t deprive ourselves or our kids of these … Continue reading
Hot and Spicy Chorizo Chili (via Punauni’s Blog)
1 can (28oz) tomatoes, undrained 3 Chipotle Chilies in Adobo Sauce 2lbs Smoked Chorizo Sausage Sliced 3 Large Onions, Chopped 3 Table Chopped Garlic 2 Table Paprika 1 Table Ground Cumin 1 Table Dried Oregano Leaves 1/2 to 1 … Continue reading
French Onion and Apple Soup (via Speed Laces, Amazing Races)
Tonight was round two of last week’s cupcakeapalooza, though minus the cupcakes and plus a meal. Liz, Katie, Beth and Amy joined me for a casual dinner party, which included good food, wine, sugar and plenty of running talk. Solid … Continue reading
Posted in Cooking, Cuisine, Eating, Food, Recipes, Soup
Tagged dinner party, french onion soup, recipes
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Irish Stew (via “Deja Vu” Cook)
Bring on the lamb. When you say lamb to me I see hills of green with white dots and Irish eyes are smiling. If you love lamb this is the economical dish to get your flavor tastes ready for dinner. However “Irish … Continue reading
Venison Chili (via Cast Iron)
4 cups good stock. 2 cups barley 1 cup dry beans 2 lbs venison sausage 2 cups chopped carrots 2 cups chopped leek 1 cup chopped fresh parsley The night before soak beans in water. Toast barley in cast iron. … Continue reading
Chicken & White Bean Soup
For my earliest memory of soup I can remember sitting at a table eating chicken broth. I had said to my mother that it will take too long to eat with a spoon. Afterall, weren’t all my liquids drunk from a cup. … Continue reading
Posted in Basil, Carrots, Celery, Chicken, Chicken Broth, Cooking, Cuisine, Eating, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Leeks, Meat, Olive Oil, Onions, Recipes, Soup, Stock, Vegetables
8 Comments
Italian Wedding Soup From Our Friend Over At Cinnamon Spice & Evrything Nice
So we have deleted the original post, since it seems to have been wrongfully copied by another blogger. I now present you with the original recipe from the original blogger over at Cinnamon Spice and Everything Nice. Be sure to … Continue reading
Posted in Appetizers & Snacks, Basil, Bread & Grains, Breadcrumbs, Carrots, Cheese, Chicken Broth, Cooking, Cuisine, Ditalini, Eating, Eggs, Food, Garlic, Ground Beef, Herbs & Spices, Italian Cuisine, Italian Seasoning, Italian Wedding, Kosher Salt, Meat, Olive Oil, Onions, Parmesean, Parsley, Pasta, Pepper, Recipes, Salt, Sea Salt, Soup, Spinach, Stock, Tubettini, Vegetables
6 Comments
My Grandparent's Kitchen 