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Category Archives: Wine
Pork, Red Wine, and Wild Mushroom Bolognese
Ingredients: 1/2 cup of chicken stock 1/2 cup of red wine 50 g of dried wild mushrooms 8 cloves of garlic chopped 2 small cans of whole peeled tomatoes with juice 1lb of spaghetti 4 tbl of butter 1 tsp … Continue reading
Posted in Basil, Black Pepper, Boletus, Butter, Button Mushrooms, Cheese, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Food, Garlic, Herbs & Spices, Italian, Leeks, Meat, Mushrooms, Onions, Parmesean, Pasta, Plum Tomatoes, Pork, Pork Cutlets, Recipes, Red Pepper Flakes, Red Sauce, Red Wine, Sauces & Marinades, Sausage Links, Spaghetti, Stock, Tomatoes, Vegetables, Whole-Peeled-Tomatoes, Wild Mushroom Sauce, Wild Mushrooms, Wine
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Chicken Thigh Sandwich With Sicilian Pesto, Spinach, & Sundried Tomatoes
I remember my first conscious decision about my taste in sandwiches. I was in first grade and was bored with Peanut butter and jelly sandwiches. My mother, who was keen on this fact, starting making me baloney sandwiches. Now as a … Continue reading
Posted in American Cheese, Baby Spinach, Basil, Bread & Grains, Cheese, Chicken, Chicken Thighs, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Gorgonzola, Herbs & Spices, Meat, Nuts, Olive Oil, Onions, Pine Nuts, Recipes, Red Pepper Flakes, Rose Wine, Sandwiches, Sauces & Marinades, Sicilian Pesto, Spreads, Sun Dried Tomatoes, Vegetables, Yellow Onions
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Todays Quote For Friday April 8th, 2011
Posted in Alcohol, Cooking, Cuisine, Dinner, Eating, Ernest Hemingway, Food, Piccini Wines, Quotes, Recipes, Red Wine, Wine
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Todays Quote For April 7th, 2011
Photo of a Tuscan sunset taken from The Valliano Estate of Piccini Wines near Sienna, Italy.
Todays Quote For Saturday March 26th, 2011
Posted in Alcohol, Cooking, Cuisine, Eating, Food, Piccini Wines, Recipes, Red Wine, Wine
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Todays Quote For Wednesday March 23rd 2011
Todays quote comes from the founder of Puccini Wines, Angiolo Puccini. The picture is taken from a hill, overlooking their vineyards and the rolling hills of Tuscany, called Poggio Teo on their Valiano Estate.
Posted in Alcohol, Cooking, Cuisine, Eating, Food, Italian, Italian Cuisine, Italy, Piccini Wines, Recipes, Red Wine, Wine
Tagged Wine
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My Grandparent's Kitchen 